5 Must-Try Turkish Street Foods
When traveling to Turkey, experiencing the local street food scene is a must. Turkish street food is not only delicious, but also affordable and readily available. From savory to sweet, there is something for every taste bud. Here are five must-try Turkish street foods that you shouldn’t miss:
Simit: Simit is a traditional Turkish bread that is similar to a bagel. It is usually covered in sesame seeds and has a crispy exterior with a soft, chewy interior. Simit can be found on nearly every street corner and is perfect for a quick breakfast or snack.
Döner kebab: Döner kebab is perhaps the most well-known Turkish street food. It consists of meat that is cooked on a vertical rotisserie and then shaved off into thin slices. The meat is typically served in a pita or wrap with vegetables and sauces.
Lahmacun: Lahmacun, also known as Turkish pizza, is a thin, crispy flatbread that is topped with minced meat, vegetables, and herbs. It is typically served with fresh lemon wedges and lettuce.
Midye dolma: Midye dolma is a popular street food in coastal cities. It consists of mussels that are stuffed with a mixture of rice, herbs, and spices. They are then steamed and served with a squeeze of lemon.
Baklava: Baklava is a sweet pastry that is made with layers of phyllo dough, chopped nuts, and honey syrup. It is a popular dessert in Turkey and can be found in bakeries and street vendors throughout the country.
These are just a few of the many delicious Turkish street foods to try. Be sure to also explore local markets and food stalls to discover even more tasty treats.
