7-day Travel Diary in Cappadocia (Day 3)
Exploring the Ihlara Valley was truly a memorable experience. The valley is about 14 kilometers long and is one of the most popular hiking destinations in Cappadocia. The trail through the valley is well-marked and follows the river, offering a refreshing respite from the hot sun. The valley is home to over 100 cave churches and monasteries, many of which have been carved into the cliffs over a thousand years ago.
As I walked through the valley, I couldn’t help but be amazed by the intricate frescoes and rock formations around me. Each cave church and monastery had its own unique story to tell, and it was fascinating to imagine the people who once lived and worshiped in these places. One of the most impressive structures was the Agacalti Church, which had a domed ceiling adorned with elaborate frescoes depicting scenes from the life of Jesus.
After hiking for several hours, I stopped for a break at a small tea garden located alongside the river. The tea garden was a peaceful oasis, with shaded seating areas and friendly locals serving tea and snacks. I took the opportunity to rest my feet and admire the scenery before continuing on my hike.
In the evening, I visited a local winery in Ürgüp, one of the main towns in Cappadocia. The winery was set amidst rolling hills and vineyards, with stunning views of the surrounding landscape. I learned about the winemaking process and the unique characteristics of the local grapes, and then had the chance to sample some of the wines. The volcanic wine, in particular, stood out with its distinct mineral flavor and smooth finish. It was the perfect way to end a day of hiking and sightseeing.
