From Borek to Baklava: A Guide to Turkish Pastries in Cappadocia

Cappadocia, located in central Turkey, is known for its unique landscapes, underground cities, and rock-cut churches. But it’s also home to a rich culinary tradition, including a variety of delicious pastries. In this guide, we will explore some of the best Turkish pastries in Cappadocia.

Borek

Borek is a savory pastry made with phyllo dough and filled with cheese, spinach, potatoes, or meat. This pastry is a popular snack or breakfast food in Turkey and can be found in most bakeries and cafes in Cappadocia.

Pogaca

Pogaca is a savory pastry that is similar to a small, stuffed bread roll. The filling can include cheese, potatoes, or olives, and it is often eaten for breakfast or as a snack. This pastry is a popular item at bakeries and cafes in Cappadocia.

Simit

Simit is a ring-shaped bread that is coated in sesame seeds. This pastry is often sold by street vendors and can be found all over Turkey. It’s a popular snack for breakfast or throughout the day.

Katmer

Katmer is a sweet pastry made with phyllo dough and filled with pistachios, honey, and cream. This pastry is a specialty of Gaziantep, a city in southeastern Turkey, but it can be found in Cappadocia as well.

Baklava

Baklava is a sweet pastry made with layers of phyllo dough and filled with chopped nuts and honey syrup. This dessert is a staple in Turkish cuisine and can be found in most bakeries and cafes in Cappadocia.

Lokma

Lokma is a sweet, fried dough ball that is soaked in syrup. This pastry is often served at special occasions or festivals in Turkey, but it can also be found in some bakeries and cafes in Cappadocia.

Conclusion

Cappadocia’s culinary scene is rich with a variety of delicious pastries. From savory Borek and Pogaca to sweet Katmer and Baklava, there is no shortage of delicious options to try. So why not indulge in some of the region’s best Turkish pastries on your next trip to Cappadocia? You’re sure to discover some new and delicious flavors that will delight your taste buds.

Publish Date:

28 February 2023

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