The Best Turkish Sweets to Try on Your Trip
The Turkish cuisine is famous for its sweets, and for good reason. With a rich history and influences from various cultures, Turkish sweets are known for their unique flavors and textures. If you have a sweet tooth, here are some of the best Turkish sweets you must try on your trip:
Baklava: Baklava is a pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey. It is a staple dessert in Turkey and can be found in almost every bakery and restaurant.
Turkish Delight: Also known as lokum, Turkish Delight is a chewy candy made of starch and sugar, flavored with rosewater, lemon, or other natural ingredients. It comes in a variety of colors and flavors and is usually served with Turkish coffee or tea.
Künefe: Künefe is a dessert made of shredded phyllo dough, cheese, and syrup. It is usually served hot and is a popular dessert in the southeastern region of Turkey.
Sütlaç: Sütlaç is a traditional Turkish rice pudding made with milk, sugar, and rice. It is usually topped with cinnamon and is a comforting dessert that can be enjoyed warm or cold.
Revani: Revani is a semolina cake soaked in syrup and flavored with lemon or orange zest. It is a popular dessert during Ramadan and can be found in almost every Turkish household.
Şekerpare: Şekerpare is a soft, sweet pastry made of semolina dough and topped with syrup and coconut flakes. It is a popular dessert during special occasions such as weddings and birthdays.
Güllaç: Güllaç is a traditional dessert made of layers of thin rice paper and sweetened milk. It is usually served during Ramadan and is a light and refreshing dessert.
Tavuk Göğsü: Tavuk Göğsü is a milk pudding made with shredded chicken breast, rice flour, and sugar. It may sound unusual, but it is a beloved dessert in Turkey and has a creamy texture and a subtle flavor.
Turkish Cotton Candy: Also known as pismaniye, Turkish cotton candy is a sweet treat made of pulled sugar and flour. It has a unique texture and is usually served with Turkish tea.
Kadaif: Kadaif is a pastry made of shredded phyllo dough, filled with nuts and syrup, and rolled into a cylindrical shape. It is a popular dessert during special occasions and can be found in most Turkish bakeries.
These are just a few of the many delicious Turkish sweets you can try on your trip. Make sure to indulge in these treats and satisfy your sweet tooth while exploring the rich culinary culture of Turkey.
